Wassail Cider Spices
Wassail Cider Spices
Oliver Pluff & Company

Wassail Cider Spices

Regular price $ 9.00 $ 0.00

Quantity: 1.5oz Spices

Brews 1 Gallon

Ingredients: Cinnamon sticks, cut ginger, ground nutmeg

Fill a post with 1 gallon of fresh apple cider.  Add spices to cider.  Simmer at low heat for 1-2 hours. Serve hot, or chill and serve over ice. 

Size/Type: 1.5 ounce spices - Brews 1 Gallon

Shelf Life: 3 Years

Hand blended and packaged by Oliver Pluff & Co in Charleston, South Carolina

History: Wassail (Middle English 'wæs hæl' - 'be you healthy') refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled wine, or as mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Wassail began as a spiced wine that resembled Roman recipes that survived the Middle Ages. Recipes began to vary with English production of ale, mead, and cider.

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